A critical factor in promoting a healthy work environment is the stage at which stress is managed. The three levels of prevention are the primary prevention stage (designed to reduce or eliminate the stressor), the secondary prevention stage (designed to modify the stress response), and the tertiary prevention stage (designed to heal symptoms of distress).
Read several studies on primary prevention, secondary prevention, and tertiary prevention of stress and compare them. Next, identify at least one organizational stress management method aligned with each type of prevention. Choose one that you believe would be most effective and why.
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